SK: Manicotti
I found some old manicotti and made the best survivor kitchen yet.
It was stuffed with a cut up pork chop, some old mushrooms, and a succulent 3-cheese blend featuring pepper jack, cottage, and grated parmesan. Topped with a mix of 2 jars of pasta sauce from the fridge, this was probably the best meal I’ve even had without going to the store first. And props to MB for putting tomatoes on the garlic bread.
